López-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LOPchat loading...